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10 Menus for Collingswood Farm Fresh Restaurant Week

From now through Saturday, special multi-course meals are available at ten restaurants throughout town for $35.

 

Foodies and Farmers Market fans alike have lots to celebrate this week, as the freshest local ingredients from the fields of South Jersey head straight to the plates of Collingswood diners.

Farm Fresh Restaurant Week puts the best of Restaurant Row on display in a multi-course setting. For $35, you get a crack at an appetizer or two, entree, and dessert.

You're supporting the local economy, regional agriculture, and maybe even taking a loved one out for a nice evening, all for an affordable price. That's a win-win-win.

Three Things to Remember
This isn't the first year for Farm Fresh Restaurant Week, but if it's yours, here are a few tips for the uninitiated.

1. Make a reservation. Many participating restaurants accept reservations through the OpenTable smartphone application.

2. B.Y.O.B. Check the menus and call ahead if you want to hear about recommended alcohol pairings.

3. Tip generously. Tax and gratuity are not included in the price of your meal.

Collingswood Farm Fresh Restaurant Week Menus
We've got the complete list of participating restaurants and their special menus for you. Happy dining!

Blackbird and West Side Gravy
712 Haddon Ave.
(856) 854-3444
Menu includes chilled melon macchiato and "Best of Philly" potato gnocchi.

Casona
563 Haddon Ave.
(856) 854-5555
Menu includes grilled Tajín Cotija corn on the cob and Jersey tomato gazpacho.

El Sitio
729 Haddon Ave.
(856) 240-1217
Menu includes Ecuadorian tomato relleno and corvina with cold escabeche.

IndeBlue
619 Collings Ave.
(856) 854-4633
Menu includes watermelon salad with cashews and mixed greens and Goan pork vindaloo.

Joe Pesce
833 Haddon Ave.
(856) 833-9888
Menu includes Chesapeake oysters and chicken valdostana.

Nunzio Ristorante Rustico
706 Haddon Ave.
(856) 858-9840
Menu includes steamed PEI Mussels with leeks and blueberry walnut turnover.

That's Amore
690 Haddon Ave.
(856) 869-5683
Menu includes Jersey white corn and clam chowder and peach schnapps chicken.

The Tortilla Press
703 Haddon Ave.
(856) 869-3345
Menu includes zucchini-and-mushroom tacos and lasagna made with eggplant and soy chorizo.

Villa Barone
753 Haddon Ave.
(856) 858-2999
Menu includes arugula fennel salad and fresh papardelle pasta with a wild mushroom medley.

Related Topics: Collingswood Farm Fresh Restaurant Week, Collingswood Farmers Market, and Restaurant Week

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