Foodies and fans alike have lots to celebrate this week, as the freshest local ingredients from the fields of South Jersey head straight to the plates of Collingswood diners.
Farm Fresh Restaurant Week puts the best of Restaurant Row on display in a multi-course setting. For $35, you get a crack at an appetizer or two, entree, and dessert.
You're supporting the local economy, regional agriculture, and maybe even taking a loved one out for a nice evening, all for an affordable price. That's a win-win-win.
Three Things to Remember
This isn't the first year for Farm Fresh Restaurant Week, but if it's yours, here are a few tips for the uninitiated.
1. Make a reservation. Many participating restaurants accept reservations through the OpenTable smartphone application.
2. B.Y.O.B. Check the menus and call ahead if you want to hear about recommended alcohol pairings.
3. Tip generously. Tax and gratuity are not included in the price of your meal.
Collingswood Farm Fresh Restaurant Week Menus
We've got the complete list of participating restaurants and their special menus for you. Happy dining!
and 712 Haddon Ave.
Menu includes chilled melon macchiato and "Best of Philly" potato gnocchi.
729 Haddon Ave.
Menu includes Ecuadorian tomato relleno and corvina with cold escabeche.
619 Collings Ave.
Menu includes watermelon salad with cashews and mixed greens and Goan pork vindaloo.
833 Haddon Ave.
Menu includes Chesapeake oysters and chicken valdostana.
706 Haddon Ave.
Menu includes steamed PEI Mussels with leeks and blueberry walnut turnover.
690 Haddon Ave.
Menu includes Jersey white corn and clam chowder and peach schnapps chicken.
703 Haddon Ave.
Menu includes zucchini-and-mushroom tacos and lasagna made with eggplant and soy chorizo.
753 Haddon Ave.
Menu includes arugula fennel salad and fresh papardelle pasta with a wild mushroom medley.